Dried Fish Gelatin

Dried Fish Gelatin can be used as a clarifying agent for wines & fruit juices, to create aesthetic sheen and extend shelf life of yogurts, to microencapsulate vitamins, flavors and antioxidants, to improve icing texture and structure in confectionary application, to extend shelf life of sushi and sushi rice, and to improve consistency in batter for frying. Fish Gelatin powder at a smaller mesh size also available.